Most Popular Beef Breed in the World

sixteen Common Cattle Breeds

4/13/2018

250 Recognized Breeds

There are more than 250 recognized breeds of cattle throughout the world, with more than 80 readily available to producers in the Usa.
When you take crossbred cattle into consideration, the possibilities are endless. Crossbreeding is an efficient way to build a herd, but those purebred lines are however important. Quality purebreds make quality crossbreds.
ane. Angus

Black Angus cattle, as well called Aberdeen Angus, are the most popular breed in the U.S., and thank you to some excellent marketing, their meat is in need, which means these cattle -- and crossbreds with mostly black markings -- often bring a premium at the sale barn. This breed comes from northeastern Scotland and was outset brought to the U.Due south. by a Kansas rancher in 1873. When crossed with Texas longhorn cows, the hornless black calves brought winter hardiness to the mix. Angus are naturally polled (hornless), and have blackness skin and hair. They are moderately sized, generally good mothers, and are known for early development, ease of fleshing, good milk supply, and excellent marbling.
2. Belted Galloway

Usually called "Oreo cattle" because of their blackness color (possibly dark-brown or carmine) with a white stripe through their middles, this breed started in Scotland as a solid-color cow, but got their belts through the introduction of Dutch Belted claret. They were get-go imported to the U.Due south. in 1950. Although Belted Galloways are often purchased for their ornamental qualities, they do produce lean, quality beefiness. They're a medium-sized breed, but their carcass dressed weights can exceed 60% of their live weight. Belties have a double coat of pilus, which allows them to keep warm in the winter without developing a layer of backfat like some other breeds.
iii. Brahman

Brahman cattle come up from India, and are the near common cattle breed in the world. Over the centuries, Brahmans accept developed resistance to pests, parasites, and diseases, and the power to survive inadequate food and harsh conditions. They take a large hump over their shoulder and neck, upward-curving horns, large ears, and excess skin nether their necks and chests, which helps keep them cool. They as well are able to sweat better than most cattle, and secrete an oil which helps repel insects.
4. Charolais

The lite-colored Charolais originated in French republic, where it was used for meat, milk, and drafting. The animals' large size and sturdy frame gave them the power to piece of work in fields and pull wagons. The first Charolais came into the U.S. by way of Mexico in the 1930s. Considering of a affliction outbreak in Mexico, the breed was not allowed to be imported to North America until 1965. Therefore, many of today's American Charolais take other breeds in their lineage equally well. Charolais practice well under a variety of environmental atmospheric condition. They graze aggressively in warm weather, withstand the common cold, and have heavy calves. For this reason, adding a Charolais bull to a herd can improve the size and ruggedness of calves.
5. Dexter

Dexter cattle originated in southern Ireland, and came to the U.S. in the early on 1900s. They are one of the smallest breeds of cattle, with full-grown bulls measuring 38 to 44 inches at the shoulder and weighing less than 1,000 pounds. Some accept long legs and some short. Because of their size, they require less pasture and feed than larger breeds. They thrive in hot and cold climates, and are known for existence gentle and piece of cake to handle. Dexters have a high charge per unit of fertility and are easy calvers. They can be raised for both milk and meat. They can produce more milk for their weight than any other breed, and their milk yields up to a quart of cream per gallon. Their beef is slightly darker ruby-red than other breeds, and the modest cuts are lean and graded choice.
6. Gelbvieh

This breed originated in Baravia, in southern Deutschland, and was originally adult for meat, milk, and work. It was introduced to the U.South. in 1971, through an artificial insemination program. Females are registered as purebred at vii/eight Gelbvieh, and bulls at 15/16. Bulls in Germany must undergo extensive tests to go A.I. sires. Gelbviehs are red, with pigmented pare, and were originally horned. Due to breeding with polled foundation females in the U.S., though, many today are naturally polled. They are known for high fertility, ease of calving, being good mothers, and having quick-growing calves.
7. Hereford

The Hereford breed was developed in England in the 1700s to fulfill the expanding food market created past the industrial revolution. The original Herefords were bred for a loftier yield of beef and efficient production, and those characteristics are still important in the breed today. They were brought to the U.S. in 1817 and were useful for improving herds in the Southwest. Because of their early maturity and fattening ability, Herefords became very popular in the U.South. As tastes changed in the 1950s, Herefords were bred to be bacteria, with less fat and more red meat. Both horned and polled Herefords remain common in the U.S. They are known for their longevity, and for being docile, easy calvers, good milkers, and expert mothers.
USDA

8. Holstein

Holsteins are best known every bit dairy cows, but those animals not used for breeding stock or milk production are raised for their value as beef cattle. Holsteins originated in The netherlands more than 2,000 years agone, and were brought to America in the 1850s equally demand for milk grew in this land. The black and white cattle are known for outstanding milk production, just their normal productive life span is but well-nigh 6 years. Good for you calves weigh xc pounds or more than, and mature cows reach 1,500 pounds.
9. Limousin

Limousin cattle may be as one-time as Europe itself; cattle in 20,000-twelvemonth-old cavern paintings in France are strikingly similar in appearance to today's breed. The golden-cherry-red cattle are native to France, and were used as draft animals to help turn rugged, rocky soil into fields for crops. Limousins weren't imported into the U.South. until 1971, by manner of Canada. Today, there are more than than a million registered head here. In 2002, Lim-Flex, a pedigreed Limousin-Angus hybrid, was recognized.
10. Piedmontese

This Italian breed is a 25,000-yr-old splice of two completely dissimilar breeds: the European Auroch and Pakistani Zebu. The brood was brought to North America in 1979. Piemontese are more than muscular, disease resistant, and hardy than most beef cows. Due to a genetic aberration, they are capable of developing muscle at an unrestricted rate, and with 14% college muscle mass than virtually cattle, are considered double muscled. Piemontese milk is also a primary ingredient in several Italian cheeses.
11. Carmine Angus

This brood was developed in Scotland in the 1700s, when large carmine English language longhorn cattle were bred to native black Angus cattle to produce animals heavy plenty to be used as draft animals. 1 in four resulting calves were blood-red. Both black and red offspring were initially considered purebred, but reds were banned from registration in 1917. In the 1940s, American cattle producers started breeding reds cropped from the best Angus herds and formed their own brood, which bated from color, has the same features and benefits as blackness Angus. Today, red Angus is the leading U.South. beefiness breed used in artificial insemination around the world.
12. Scottish Highland

This breed lived for centuries in the harsh, rugged Scottish Highlands, where it developed a resistance to many stress-related and other bovine diseases. It is among the oldest registered breeds. Cold conditions and snow accept picayune effect on this breed, which has long pilus rather than a layer of fat to go on it warm. This also makes for lean beef with little outside waste fat. They also practise well in southern climates, and will eat and thrive on brush and weeds other cattle pass past. Highlands have long horns, and long eyelashes and forelocks that protect their eyes from flying insects. They are considered to be even-tempered and intelligent.
13. Shorthorn

Shorthorns originated on the northeast declension of England and were brought to America in 1783 and called Durham cattle. They were popular with settlers, since they were very adaptable, and could be used for meat and milk, and to power wagons and plows. They can exist either horned or naturally polled. Polled shorthorns were the first major beef breed to be adult in the U.S. in the 1880s. Both types of shorthorns are known for adaptability, mothering ability, reproductive functioning, good disposition, longevity, and good feed conversion.
14. Simmental

This Swiss breed is among the oldest and most widely distributed in the world. They take been raised in the U.S. since the late 1800s, merely their popularity waned until the late 1960s. Nearly Simmentals are red and white, but there are no color restrictions on the brood. They are known for rapid growth development, milk production, and big size. Although primarily used as dairy cattle in Europe, American Simmentals are bred for beef production.
xv. Texas Longhorn

This truly American cattle brood was shaped by a combination of natural choice and accommodation to the environment, stemming from the outset cattle brought to Northward America more than 500 years agone. Due to a desire for more quickly maturing cattle, however, longhorns were well-nigh erased by crossbreeding past 1900. The breed was rescued from extinction and has regained popularity. They are hard and adaptable, and are known for high fertility, easy calving, illness and parasite resistance, and longevity. Longhorns too eat fibroid forage material more than efficiently than about other breeds.
sixteen. Watusi

Also known as African Ankole-Watusi, this breed traces its ancestry back more than vi,000 years, where long-horned domestic cattle were established in the Nile Valley. They are even pictured in Egyptian pyramid pictographs. Later, this giant-horned strain of cattle was owned by Tutsi kings and chiefs. Their horns, which tin can reach 12 feet in diameter, led them to become popular in European zoos. These medium-sized animals have small calves, which makes Watusi bulls useful for breeding to showtime-calf heifers or other smaller breeds. They tolerate weather extremes, and practise well in very hot climates. Their large horns really absurd them downward by circulating blood, cooling it, and returning it to the trunk. Watusi cattle also produce low-fat, low-cholesterol beefiness.